The man with the golden cookie
Monday, May 5th, 2008
California Golden Cookies is an amazing gyro place and bakery on Kearny St. in downtown SF and is a frequent lunch spot of mine. The food is amazing, prices are reasonable, service is given with a smile, but far and away the best part is that you sometimes get a free cookie that is amazingly tasty. The interesting facet is that you never know when you’re going to get a free cookie. I have gone about 20 times now and gotten, I’d roughly estimate, 10 free cookies. The problem is I can’t seem to figure out what variables the guy uses to determine if you get one or not. I have thought about everything and watched carefully, but to no avail, I cannot figure it out. This prompted me to think about the pyschology of giving out free stuff.
Consider three cases in which I am going to buy a gyro and may or may not get a free cookie.
- Every other time I get lunch there, the guy gives me a free cookie.
- Every time I go there, I get to flip a coin and if I call it right I get a cookie.
- It is seemingly random whether he gives me a cookie or not, but so far it has worked out to roughly 1 out of 2 times I go I get a free cookie.
Notice that the expected value for all three of these is that, per lunch session at the restaurant, I expect to earn half a free cookie. So does this mean that the affect on the consumer is actually equal for all three stratgies? I say no, and here’s why.
In the first case, you have a game of perfect information and you know exactly what you’re getting. The problem with this approach is that, while people generally get excited about free stuff, you are reducing the experience down to its raw economics. The customers know exactly how much they are saving per lunch visit. Plus or minus a little added excitement, they know that if the cookie is $1.75, they are really just being given 87.5 cents back each time. This feels like a coupon. Coupons work, but it comes down to economics.
Pros
- After an odd number of visits, people will be thinking about coming back to get the next one free.
- For the store owner, this is predictable and easy to work into his financial models of sales and profitability per customer.
- If people get a cookie every other time free, they’ll probably get used to eating them and actually buy one every time they don’t get a free one.
Cons
- Some people will see it purely as a coupon and the free cookie will not have any intangible or emotional value.
In the second case, you have a game of chance where you expected value tells you you’ll earn 87.5 cents back each time, but really it is either 0 or $1.75. Some customers would probably prefer the fun and allure of this more so than just having a ‘coupon’ as in case 1, but some would also probably not like it. Some people prefer to save every penny, some prefer to buy lottery tickets. This might be a fun idea to try, and may cause the restaurant to turn into a really fun environment as the tension builds for each coin-flip and there will be excitement after wins.
Pros
- This will really be fun to some percentage of people (risk-takers).
- The coin-flips will create excitement and hooplah.
Cons
- For small sample sizes, the number of free cookies needed to be given out is highly variable so there could be inconsistencies in profit day-to-day caused by this.
- Risk-averse people would probably just prefer the coupon style.
In the third case, you as the consumer really have no idea what is going on. All you know is that sometimes you are excited about your bonus, and other times, not. The key here is that you can’t prove the restaurant owner has a systematic method for giving out the free cookies, and thus you must (or at least it is human nature to) conclude that he is actually giving you one out of kindness. When you make the decision to go to the restaurant, you will not only consider the empirical chance that you’ll get a free cookie, but also the emotional aspect of ‘wow that guy is nice, we should go back there’.
Pros
- You get the human factor of emotion and personal connection involved.
- If the owner is being secretly systematic, he can tweak the algorithm to his daily needs (ie: if there’s only a few cookies left and still many more potentially paying cookie customers to come in later, he can simply not give any more out free that day).
- Because there is no set expectation of something free, you can never be disappointed on non-free days (ie: it is easy to be mad at someone for not keeping their word, but really hard to be mad at someone for not being overly nice).
Cons
- In the case of the customer who is the utmost consistency seeker, they may react negatively to this mysterious process (highly unlikely though).
It is so interesting to see how these three economically equivalent schemes are so psychologically different and complex. Of the cases, I think case 1 is the most popular (think those little things restaurants stamp when you come in, and every 10th free or something). Case 2 is the most fun and would be interesting (I have never seen it done). But I think very strongly of case 3 above and beyond the first two.
There is something about selling the ‘hope’ of a free cookie and genuine kindness that is awesome and resonates very well with me. Of course, in case 3, the guy could really be deeply manipulative and have this complex algorithm for which he is maximizing my expenditures in his restaurant. And if that is true, kudos to him, he should be an econ PhD (or maybe he is). But, in my book, he is innocent until proven guilty and until I or anyone else can prove that he has a system, I have to believe he is genuinely just a nice guy and that means a lot. It keeps me coming back.
The moral of the story is that if you are slick about it, you can connect with your customers on a personal level in a way that doesn’t cost you anything extra. Good feelings and good relationships are huge in business, and even matter down to the level of this small restaurant. If you take a little time to think about the psychology of such techniques, you can get something for nothing, and that’s always a good thing.
Think of it this way. Consider that each of those cookies probably costs the guy, let’s say, 30 cents to make. He’s given me about 10 free. He’s lost $3 to such a business practice but just got me to blog about it. If even one reader buys one more gyro at his restaurant, he’s made that back in raw profit. Interestingly, he’s created economics that make sense for him (not even including the probably 30 people I have told about his place in conversation), but I as the customer never even thought about the economics. All I thought about was how nice the guy was.
PS: I did not get a free cookie yesterday, but I’m still happy.


